Manuka Honey is farmed in the rural unpolluted pastures of New Zealand. Research has confirmed that MGO (Methylglyoxal) is the key marker found within Manuka Honey which make it unique compared to other types of honey.
Each batch of Manuka Honey is tested for MGO activity by an internationally accredited New Zealand Government approved laboratory, the higher the number the greater the strength.
New Zealand Manuka Honey
Pure Gold Manuka Honey can be taken as part of a balanced diet by taking one tablespoon per day, ideally one hour before meals. Store in a cool (below 20°C), dry place. Avoid direct sunlight. Honey should not be given to infants under 12 months of age. Do not use if seal is broken. This honey may naturally crystallise.
Typical values per tablespoon per 100g
Energy 206kj/49kcal 1375kj/329kcal
Fat <0.1g <0.1g
Of which
- saturates <0.1g <0.1g
Carbohydrate 11.78g 78.5g
Of which
- sugars 11.43g 76.2g
Fibre nil nil
Protein 0.03g 0.2g
Salt trace trace
