Optima 100% Organic Raw Virgin Coconut Oil is cold processed and non-GM. We produce from raw, fresh coconut flesh and not dried copra.
Our cold processing method ensures that the vital nutrients and delicate omega fats are retained intact, unlike many refined, non-virgin coconut oils.
It is a highly nutritious food, a delicious culinary ingredient and is one of the finest cooking oils you can use. Unlike most vegetable oils, it is resistant to the breakdown of fatty acids chains even at higher cooking temperatures.
Raw Virgin Coconut Oil can be used all over the body as a lusciously nourishing and moisturising beauty treatment. Raw Virgin Coconut Oil solidifies below 25 degrees centigrade, but above this temperature it will turn to liquid. This is a natural characteristic due to its fatty acid profile and does not affect the quality or integrity of the product. It is safe to use in either state.
Organic Raw Virgin Coconut Oil 100%.
Use as a delicious ingredient in cooking, baking, salads and spreads, or as a cooking oil.
Serving Suggestion: Coconut Oil can be used freely as a culinary and nutritional oil. Each teaspoon provides 5g, delivering 3g of Medium Chain Triglycerides (MCTs).
This product may also be applied directly to the skin or hair as a moisturiser.
Store at room temperature.
- Suitable for vegetarians and vegans.
Typical Values Per 100g
Energy - kJ 3700
of which saturates 94g
of which sugars 0g
One teaspoon (5g) typically provides
Organic Raw Coconut Oil 5g
Linoloeic acid (Omega 6) 87.5mg
Oloeic acid (Omega 9) 375mg
Total Medium Chain 3198mg
Providing: Caproic Acid C6:0 (MCT) 20mg
Caprylic Acid C8:0 (MCT) 350mg
Capric Acid C10:0 (MCT) 300mg
Lauric Acid C12:0 (MCT) 2528mg