Optima 100% Organic Raw Virgin Coconut Oil is cold processed and non-GM. We produce from raw, fresh coconut flesh and not dried copra.
Our cold processing method ensures that the vital nutrients and delicate omega fats are retained intact, unlike many refined, non-virgin coconut oils.
It is a highly nutritious food, a delicious culinary ingredient and is one of the finest cooking oils you can use. Unlike most vegetable oils, it is resistant to the breakdown of fatty acid chains even at higher cooking temperatures.
Raw Virgin Coconut Oil can be used all over the body as a lusciously nourishing and moisturising beauty treatment.
Raw Virgin Coconut Oil solidifies below 25 degrees centigrade, but above this temperature it will turn to liquid. This is a natural characteristic due to its fatty acid profile and does not affect the quality or integrity of the product. It is safe to use in either state.
Organic Raw Virgin Coconut Oil (100%)
Use as a delicious ingredient in cooking, baking, salads and spreads, or as a cooking oil.
Store at room temperature.
Due to the product’s natural origin, colour and consistency may vary from batch to batch. This does not affect the quality of the product in any way.
Approx. 184 teaspoon (5g) servings per jar.
Typical Values Per 100g
Energy – kJ 3700kJ/900kcal
of which saturates 94g
of which sugars 0g
One teaspoon (5g) typically provides
Raw Virgin Coconut Oil 5g
Linoleic acid (Omega 6) 87.5mg
Oleic acid (Omega 9) 375mg
Total Medium Chain 3198mg
Caproic Acid C6:0 (MCT) 20mg
Caprylic Acid C8:0 (MCT) 350mg
Capric Acid C10:0 (MCT) 300mg
Lauric Acid C12:0 (MCT) 2528mg